Parrilladas 

Served with steak fajitas, adobada, chicken, sausage, melted cheese, Poblano pepper and grilled onions.

Served with king prawns, shrimp, adobada, salchicha, skirt steak, chicken, poblano peppers, sausage, and grilled onions

Served with shrimp, king prawns, crab legs, mussels, octopus, fish fillet and white rice

Platters

Served with salad, guacamole, pico de gallo, beans and your choice of handmade corn or flour tortillas.

Classical plate in the Mexican celebrations. Fried pork.
The traditional baked baby goat marinated with our special sauce served over a maguey leaf and a side of onion, cilantro, guacamole,pico de gallo and beans.
Grilled steak served on a molcajete served a grilled nopal, guacamole, pico de gallo, salad and beans.

Platters

Grilled chicken, served on a molcajete with a grilled nopal, guacamole, pico de gallo, salad and beans.
Grilled steak and chicken, served on a molcajete with a grilled nopal, guacamole, pico de gallo, salad and beans.
Mixiote is one of the most delectable dishes within the wide spectrum of Mexican cooking. Chicken cooked in a mild chile sauce, and then wrapped like a tamal and steamed; served with rice, nopal cactus strips, and onions.
Traditional Spanish rice mixed with seafood and vegetables, includes shrimp and mussels