Parrilladas
Served with steak fajitas, adobada, chicken, sausage, melted cheese, green pepper and grilled onions.
Served with king prawns, shrimp, adobada, salchicha, skirt steak, chicken, poblano peppers, sausage, and grilled onions
Served with shrimp, king prawns, crab legs, mussels, octopus, fish fillet. Served over Mexican style rice. topped with cheese, green pepper and onion.
Platters
Served with salad, guacamole, pico de gallo, beans and your choice of handmade corn or flour tortillas.
Fried pork. Include sides of pico de gallo, lime, salsa and beans.
The traditional baby goat bone-in marinated with our special sauce served over a maguey leaf with onion. Topped with red sauce. side of guac, pico de gallo & beans.
Grilled steak served on a molcajete with fresh cheese a grilled nopal. Topped with red sauce, guacamole, pico de gallo, salad and beans.
Platters
Grilled chicken, served on a molcajete with fresh cheese a grilled nopal. Topped with red sauce. guacamole, pico de gallo, salad and beans.
Grilled steak, chicken and pork, served on a molcajete with fresh cheese a grilled nopal. Side guacamole, pico de gallo, salad, salsa and beans.
Traditional Spanish rice mixed with seafood. Includes shrimp and mussels